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Day 28. August 5, 2010. If you know what this is just from the picture, you either know me too well, or are a master of the art of duck-egg preservation. This is the edge of a high-edged metal pan that I've been using to make salted duck eggs. The extremely saturated brine solution evaporates, and capillary action deposits salt all around the outside edges. It's fascinating.
100mm f/2.8L IS Macro lens. f/5.6. 1/200. ISO 320.
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